Whenever clients sign up for one of my vineyard tours, or we have a bunch of wine-inclined friends visiting, I automatically home in on the vineyards of the Haut-Rhin in the southern part of Alsace. Two reasons for this: firstly, I live closer to these so they’re my logical first port of call. Secondly, the Haut-Rhin – in wine terms stretching from Thann northwards to St Hippolyte – is where pretty much all the best-known Alsace estates are situated – think Trimbach, Hugel, Zind-Humbrecht, Faller, Muré, Zusslin, Albert Mann just for starters…
When you consider the wines of Alsace, it’s probably fine, fragrant whites that come to mind. That’s understandable. The Alsace wine grower has six white grape varieties — Riesling, Pinot Gris, Gewurztraminer, Muscat, Pinot Blanc and Sylvaner – to play with. Most growers make wine from all six, with multiple cuvées of each. But there’s a seventh grape variety permitted in this slender winegrowing region on France’s eastern side, and it’s red: Pinot Noir.
Given Alsace’s white wine proclivities, it’s hardly any wonder that Alsatian Pinot Noir of old – pale, thinnish, often somewhat unripe — felt a bit like a red wine that was actually a white at heart. The fact that it was almost always bottled in the tall, slim, Rhine-style flûte (obligatory for white wine, though not for red) only served to reinforce this impression.
But change is afoot, and the classic red grape of Burgundy, once the Cinderella of the Alsace family, is slowly coming into its own. Though fine, world-class Pinot Noir remains rare here, there are nonetheless a few producers (Albert Mann, Muré, Zusslin, Hugel et al) who have already taken this famously fickle grape in new and — for Alsace — unaccustomed directions.