My definition of an absolute no-no includes descending on winegrowers slap-bang in the middle of harvest. They’re commuting between the vineyards and the cellar, picking (and tasting) grapes, checking up on the health of the grapes, peering into refractometers to measure the potential alcohol of the wine, supervising tractorloads of deliveries, sorting, selecting, fermenting, pressing… This is soooooo not the moment to propose a visit.
So how come last week I broke my own self-imposed rule? I had a couple of people from the States sign up for a vineyard tour, and these were the only dates they could do. I hate to miss the chance to share the latest excitements in our little wine world (ça bouge en Alsace!), so I agreed – but warned them we might not be able to see all my favourite people (FPs), for all the reasons outlined above.
Continue reading “Harvest in Alsace: Dirler-Cadé, Zusslin, Martin Schaetzel by Kirrenbourg, Bott-Geyl & Jean-Marc Bernhard”
For ages I puzzled over the fact that Alsace’s annual Foire aux Vins in Colmar seemed to have remarkably little to do with wine. I remember commenting on this to Etienne Hugel a few years ago. He confirmed, with his trademark grin, that if you wanted to buy a tractor, or a mattress, or a ticket for a top-class pop concert, the Foire was great. If you were interested in Alsace wines, it was best forgotten.
This vinous lacuna was addressed in 2012 with the first Millésimes Alsace, a professional salon designed to showcase the best of Alsace. The third edition (it takes place every other year) was on June 13th. It’s held – like the Foire aux Vins – at Colmar’s Parc d’Expositions, but it’s a very different animal – intentionally, on the part of the founder Marc Rinaldi, who saw the need for a totally wine-focused event that would show that Alsace is capable of producing some of the finest white wines in the world. Continue reading “Millésimes Alsace”